Fengqing Fengning Tea Industry Co., Ltd

Fengqing Fengning Tea Industry Co., Ltd

New Product Launch | Fengning Hao · Banzhang Ancient Tree Black Tea

2026 05/18

Fengning Hao Banzhang Ancient Tree Black Tea is carefully selected from the spring materials of Banzhang Ancient Tea Tree in Brown Mountain, harvested before tomorrow. It is made using traditional Yunnan black tea techniques and presents the quality characteristics of "rock honey aroma and thick and mellow".
Selected fresh leaves from the ancient spring tea trees of Banzhang Zhengzhaitou, creating a high-end tasting black tea with a strong tea flavor. The plump and tender Menghai large leaf variety, combined with the traditional craftsmanship of Dianhong, creates a rich and smooth taste of Dianhong.
The Banzhang Ancient Tree Black Tea, made through the black tea process, has a strong "tea flavor" instead of the intensity of raw Banzhang tea. It is more filled with sweet and mellow tea soup and rock honey fragrance, which subverts the category recognition of Banzhang tea in the oral cavity. On duty, Zhang tea is made into Dian Hong, and you can also experience the unique "dominance" of black tea
Banzhang Ancient Tree Black Tea
Dried tea strips are dark brown, plump, tender, and robust, with high integrity and a golden appearance
The tea soup is golden and shiny, with a distinct rock honey aroma. After a few bubbles, the orchid fragrance becomes more pronounced
The entrance tea soup is sweet and mellow, with a slightly bitter aftertaste, and then instantly turns back sweet, with a full aroma and a strong tea flavor
Brewing Tips
Tea dosage: 4 grams
Brewing water temperature: 90-95 ℃
Brewing water: Pure water is preferred. Brewing method: Warm the cup with hot water, pour tea into the cup, shake horizontally. Brewing water temperature is adjusted from low to high, with a medium fine water line and a high point for pouring water. The first three bubbles take about 3 seconds to produce the soup, and each subsequent bubble is extended for about 2 seconds. The correct grasp of brewing techniques can maximize the smoothness of the taste of tea soup.
Banzhang Ancient Tree Black Tea