News

    Fengning Tea Impression Dianhong Tea Manor is located in Luoxing Village, Fengshan Town, Fengqing County, Lincang City, Yunnan Province, with a history of more than 70 years. The tea plantation is built along the mountain, reflecting the choices of the times; The estate displays antique machines, continuing the lineage of Dian Hong; The iterative updates of the machine keep Dian Hong fragrant for thousands of miles. This is the Impression Dianhong Tea Manor, which was founded in 1953. In the 1950s, Dianhong tea entered its heyday, and Fengqing County opened tea gardens and established initial processing plants. It was at this time that the Dianhong tea plantation was established, and its name was "Daoliushui Initial Processing Plant". The main structure built in the initial production is a wooden blue tile structure, consisting of three rooms, namely one main room (three floors with eight compartments), one side room (two floors with four compartments), and one building (two floors with five compartments). This is the initial impression of the appearance of the Dianhong Tea Manor. By 1976, Impression Dianhong Tea Manor had undergone its second expansion. In addition to retaining the original main room, side rooms, and building, two brick and wood structured main rooms (three floors with seven compartments) and side rooms (two floors with six compartments) have been added. In 2017, Fengning Tea Industry incorporated it into its production workshop, and in 2018, it underwent its third renovation and expansion. Upgrade and renovate the internal workshop for clean production, and add a Yunnan Red History Exhibition Hall, homestays, and tea culture exhibition areas. A dedicated workshop for sun dried tea production has also been built. It is understood that many old tea factories built during the same period in Fengqing County have long been buried in time, and there are very few old tea factories that can be preserved to this day and still have production capacity. Fengning Tea Industry Impression Dianhong Tea Manor is currently one of the transmission centers for Dianhong intangible cultural heritage skills. It represents not only the inheritance of manual skills, but also the continuation of Dianhong tea aroma. Through the form of mentorship, this skill can still be well inherited in the near future. The development of the times cannot be without the accumulation of history, and the brilliance of history also needs to be seen and inherited by the times. It is not a momentary impulse, but rather reflected in the radiance of every green tile. In the future, Fengning Tea Industry will continue to persist, safeguard the inheritance of the region, and keep up with the pace of the times, making unremitting efforts to continue a cup of pure and good tea.  

Fengning Hao Banzhang Ancient Tree Black Tea is carefully selected from the spring materials of Banzhang Ancient Tea Tree in Brown Mountain, harvested before tomorrow. It is made using traditional Yunnan black tea techniques and presents the quality characteristics of "rock honey aroma and thick and mellow". Selected fresh leaves from the ancient spring tea trees of Banzhang Zhengzhaitou, creating a high-end tasting black tea with a strong tea flavor. The plump and tender Menghai large leaf variety, combined with the traditional craftsmanship of Dianhong, creates a rich and smooth taste of Dianhong. The Banzhang Ancient Tree Black Tea, made through the black tea process, has a strong "tea flavor" instead of the intensity of raw Banzhang tea. It is more filled with sweet and mellow tea soup and rock honey fragrance, which subverts the category recognition of Banzhang tea in the oral cavity. On duty, Zhang tea is made into Dian Hong, and you can also experience the unique "dominance" of black tea Dried tea strips are dark brown, plump, tender, and robust, with high integrity and a golden appearance The tea soup is golden and shiny, with a distinct rock honey aroma. After a few bubbles, the orchid fragrance becomes more pronounced The entrance tea soup is sweet and mellow, with a slightly bitter aftertaste, and then instantly turns back sweet, with a full aroma and a strong tea flavor Brewing Tips Tea dosage: 4 grams Brewing water temperature: 90-95 ℃ Brewing water: Pure water is preferred. Brewing method: Warm the cup with hot water, pour tea into the cup, shake horizontally. Brewing water temperature is adjusted from low to high, with a medium fine water line and a high point for pouring water. The first three bubbles take about 3 seconds to produce the soup, and each subsequent bubble is extended for about 2 seconds. The correct grasp of brewing techniques can maximize the smoothness of the taste of tea soup.

Fengning Hao Wangzishan Ancient Tree Black Tea is made from carefully selected spring tea leaves from Wangzishan ancient tea trees in Mansong. It is harvested before the Ming Dynasty and produced using traditional Yunnan black tea techniques, presenting a quality characteristic of "fragrant as orchids and sweet as honey". Specially selected fresh leaves from Mingqian ancient tea trees in Wangzi Mountain Zhengzhai, just to create a high-end black tea flavor. The delicacy of small and medium-sized leaves, combined with the core craftsmanship of black tea, brings a wonderful journey of taste. Wangzishan dried tea has its own floral and fruity aroma, not like the rich and fragrant red, but more like a unique fragrance from the mountains and forests, pure, unrestrained, and high spirited; A delicate sip of tea soup, accompanied by the fragrance of orchids, hits the mouth. As the tea soup flows down the throat, the aroma spirals and spreads along the nasal cavity. In an instant, the teeth, tongue, throat, and nasal cavity are filled with the fragrance of orchids. The dried tea strips are short, tender, and tightly tied, with distinct floral and fruity aromas, and golden hairs The tea soup is honey yellow and transparent, the orchid fragrance is high and long-lasting, and there is still a lingering fragrance after seven steeps The tea soup has a delicate entrance, sweet and full, and the soup is fragrant Cold cup fragrance lasts for a long time, bringing a fragrance different from high aroma black tea Brewing Tips Tea dosage: 4 grams Brewing water temperature: 90-95 ℃ Brewing water: preferably pure water Brewing method: Warm cup with hot water, pour tea into the cup with hot water, shake horizontally: Brewing water temperature increases from low to high, pour water at a designated point with a medium fine water line. The first three bubbles take about 3 seconds to produce soup, and each subsequent bubble is extended for about 2 seconds. After brewing, the aroma of the drink is high, and the orchid fragrance at the bottom of the cold cup is obvious